Dogfish Head Brewery (Milton, DE) has just completed $1.6 million dollars in renovations to a new 16 room inn near the brewery.
Rooms will run between $200 and $600 dollars a night (depending on size) and are dog friendly. One caveat Continue Reading →
Fullsteam Brewery (Durham, NC) has a beer series that features locally “foraged” ingredients from North Carolina. Ingredient include fruits, vegetables, grains, even yeast.
Quest Science did a little video piece on the Forager Series, combining the Forager, and the brewer.
Burnside Brewing (Portland, OR) has a new collaboration beer dropping today, Skatepark Project Ale.
Burnside Skatepark Project Ale is a tribute to the legendary Burnside Skatepark in Portland. The park started as a 3-ft x 3-ft bank under the Burnside Bridge, and is now Continue Reading →
Uinta Brewing (Salt Lake City, UT) will release a new can that is not only perfect for drinking in the heat, but a great testament to their hometown. 801 Pilsner celebrates all of Utah, but specifically the 801 area code.
Uinta 801 Continue Reading →
On June 20th (specifically at 12 noon), you and $10,000 dollars can buy you a very special wedding beer/ homebrew experience.
The brewery is only selling one of these opportunities, will all the money going to Brides Across America, a charity that assists Continue Reading →
Wicked Weed Brewing (Asheville, NC) is launching a new beer, and a new series on Friday. The series? – Terra Locale. The beer? Hipster Nouveau.
The brettanomyces forward saison, Hipster Nouveau, is finished with 75 pounds of rhubarb. Hipster is also brewed Continue Reading →
Leinenkugel’s does a lot of volume in the shandy market. More than 60% of the brewery’s sales are in the specialty offering.
The popularity of shandies prompted the brewery to expand the number of offerings to include Orange Shandy, and Lemon Continue Reading →
