New Holland Brewing has four different Dragon’s Milk releases in 2015. Two of the offerings appeared for the first time in 2014.
Dragon’s Milk Reserve with Toasted Chilies
Dragon’s Milk Reserve with Raspberries
Dragon’s Milk Reserve with Coffee & Chocolate
Dragon’s Milk Reserve Triple Mashed Continue Reading →
By our best estimates, Dogfish Head Fort made its last appearance in 2011. Now, the (very) imperial fruit beer will return in 2015.
Fort uses raspberry juice, and is fermented the same way as 120 Minute, Raison D’Extra (just released again) and Continue Reading →
Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to Continue Reading →
Terrapin Beer Company (Athens, GA) French Toasted W-n-B just hit shelves, wrapping up the Special Reserve Series for 2014.
Terrapin’s Dustin Watts gives Beer Street Journal readers a sneak peek at the next in the series, coming early next year.
Ardent Craft Ales in Richmond, Virginia has recreated a 300 year old beer recipe found in a book in the Virginia Historical Society.
The beer is a “table beer” or a modern day true session beer. Jane’s Percimon Beer is a 3% Continue Reading →
Crooked Stave Artisan Beer Project will extend distribution into the state of Georgia as early as December, 2014. Beer Street Journal verified some of the details surrounding the launch.
Four offerings will be initially available in Georgia through Savannah Distributing.
Vieille (Barrel-Aged Continue Reading →
SweetWater Brewing Company (Atlanta) is looking to expand their can lineup in 2015. As they are solidifying next year’s lineup, Take Two PIls, and the brewery’s water supporting seasonal, Waterkeeper is a potential.
The brewery launched IPA and 420 Pale in Continue Reading →
