Firestone Walker Brewing (Paso Robles, CA) will release Sucaba, the brewery’s barrel aged barleywine again on January 17th, 2015. You knew it once as Abacus, but they can’t say that anymore. (It’s legal crap. Last time we will bring it up. Everyone Continue Reading →
One of the southeast’s most well known brewpubs, Wrecking Bar, should soon receive rezoning approval by the Gwinnett County Planning Commission.
Owner Bob Sandage requested the rezone on a 7 acre property in Loganville, Georgia (Gwinnett County) to build a Continue Reading →
Saint Arnold Brewing (Houston, TX) will re-release Divine Reserve #5 as Bishop’s Barrel #8 in the series..
Divine Reserve #5 was a Russian Imperial Stout that is among the brewery’s best, and highest rated. The brewery re-brewed the award winning recipe Continue Reading →
Jester King Autumnal Dichotomous is ready for release. The seasonal driven saison is brewed during the mentioned series, and oak aged until the brewery feels it is ready.
Autumnal Dichotomous (fall saison) is brewed with butternut squash and acorn squash, long Continue Reading →
Evil Twin Brewery (Denmark) and Jester King Brewery (Austin, TX) have teamed up on a unique, barrel aged beer, World’s Worst Twin.
The beer is inspired by Evil Twin’s Jeppe Jarnit-Bjergso favorite coffee. Only, the brewers didn’t use coffee in World’s Worst Continue Reading →
Green Flash Segal Ranch Session IPA takes aim at the brewery’s 2015 Hop Odyssey lineup. The brewery hasn’t updated their release lineup to reflect new offerings in 2015.
Green Flash Segal Ranch Session IPA features 100%, single bounty, estate hops from Continue Reading →
Southern Tier Brewing (Lakewood, NY) kicks off 2015 with the release of 2X Presso. The base beer is an milk stout, brewed with coffee and lemon peels.
Espresso is a drink that is not for the faint of heart. Pulling a Continue Reading →
