Elysian Brewing released Omen Belgian Raspberry Stout as a part of the 12 Beers of the Apocalypse back in 2012. (Thy Mayans said we were all going to die. It was a thing. Look it up.)
In a still existing 2015 Continue Reading →
Woodchuck Cheeky Cherry is the lastest release to join the cider’s Out on a Limb Series. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Cheeky Cherry features tart cherries, giving the cider Continue Reading →
The Common Table, craft beer gastropub in Dallas, Texas let their feelings about the state of craft beer and some of their clientele fly on Facebook today. It’s pretty amazing.
Now, I know that with constantly writing about beer, traveling to Continue Reading →
Icelandic brewery Steojar made news in January of last year when they launched a beer brewed with whale meal (called Hvalur Thorri). Animal activists went nuts. Furthermore, the Vesturland Public Health Safety deemed the beer unfit for sale, only to ultimately Continue Reading →
Abita Brewing’s newest big bottle format offering is Macchiato Espresso Milk Stout. The beer unites two Louisiana brands as the year gets going.
The base beer is a 6% stout brewed with lactose (milk sugar) making the finish smooth and creamy. Abita Continue Reading →
Back by popular demand is Baird/Ishii/Stone Japanese Green Tea IPA. The collaboration first debuted back in 2011.
The collaboration spans three countries, and Baird is based in Japan, Ishii Brewing in Guam, and Stone Brewing Co. in California. The trio created Continue Reading →
New Belgium Brewing (Fort Collins, CO) has launched a new, year round session beer, Slow Ride Session IPA. The brewery recognized the need for a hop forward, yet low abv offering in the year round lineup.
“The fun part about making Continue Reading →
