Wicked Weed Brewing’s (Asheville, NC) very popular offering, Black Angel Cherry Sour, has inspired a new line of “Angel” Sours in 2015.
This year, expect sour Angels: Red Angel, Gold Angel (apricot sour), White Angel (grape sour), and The Angel of Darkness.
“These Continue Reading →
Minneapolis, Minnesota’s 612Brew is in a bit of a legal kerfuffle with the Motion Picture Association of American (MPAA).
The brewery’s most popular offering “Rated R” Rye India Pale Ale caught the attention of the MPAA (or more specifically, their lawyers) Continue Reading →
Recently released (on BluRay, digital download, RedBox or however you watch movies these days) is Tammy. The movie features a very awkward Melissa McCarthy and her grandmother played by Susan Sarandon.
Sarandon chugs her share of Oskar Blue’s Dale’s Pale Ale Continue Reading →
Goose Island Beer Co. (Chicago, IL) teased their fans today with a pictures of Bourbon County Brand Stout being added to barrels with (presumably) maple syrup.
Goose Island calls it “Maple Innovation” right now, with a little “BCS” abbreviation visible in Continue Reading →
Scottish craft brewer, Brewdog, might be eyeing a United States production location.
Stone Brewing Co. announced late last year that the brewery would build an east coast facility in Richmond, Virginia. Brewery co-founder Greg Koch mentioned on the brewery’s Facebook page that Continue Reading →
Almanac Cognac Barrel Noir takes aim at the brewery’s Farm to Barrel Series. These small batch barrel aged offerings typical feature local fruits, mixed with wine, bourbon or spirits barrels.
Almanac Cognac Barrel Noir is a base imperial stout that spent Continue Reading →
Brooklyn Brewing’s next Quarterly Experiment is Brooklyn “K” is For Kriek, brewed a year ago.
In 2014, the brewery added Montmorency cherries to their Local 2 offering, an abbey ale, and aged it in American charred oak bourbon barrels. Over time Continue Reading →
