Coming Soon
Sam Adam’s The Vixen Chocolate Chili Bock is going to get a little sexier. The brewery looks to be overhauling the artwork for future batches. The chili beer was first released in 2011.
Style: Chili Beer
Hops: Hallertau Mittelfruh
Malts: Two-Row Harrington, Metacalfe, Copeland Pale, Munich, Continue Reading →
New Holland Brewing (Holland, MI) is adding a new rendition of their Incorrigible White Sour Ale, released last October.
Incorrigible Reserve looks to be the same base white ale aged is oak barrels, but this time with a blend of local Michigan Continue Reading →
There’s something fun about Clown Shoes Brewing. I don’t know if it’s the labels or the names. It’s hard not to, with names like Hammer of the Holy, Swagger, Bombay Berserker, and Crunkle Sam.
Now you can Ride the Lion. The Continue Reading →
An oak barrel sour ale from Three Floyds should get you salivating. Three Floyds Chevalier Bertrand du Guesclin gets it’s name from a French military commander during the Hundred Years’ War. Interestingly, Du Guesclinis buried at Saint-Denis in the tomb of Continue Reading →
Allagash Brewing (Portland, ME) has been working on a beer with currant berries for a little bit. Now we know what it will be…. Currant Affair.
Currants are berries that grow on shrubs, and come in black, red and white varieties. Red and black Continue Reading →
After speaking with John Leinenkugel this week, he mentioned a new beer coming to the Big Eddy Series.
This November, the brewery will release Big Eddy Cherry Doppel-Schwarzbier.
More to come on this beer in Fall, 2014.
Read more: Leinie’s Big Eddy Series
Abita Brewing’s Strawberry Harvest Lager is a hit each spring when it is released. The ale is flavored with fresh Louisiana strawberries.
In addition to Strawberry Harvest, the brewery has released in small batches, a rendition of their Andygator Doppelbock infused Continue Reading →