Coming Soon
Triple C Brewing (Charlotte, NC) will release a new rum barrel aged tripel dubbed The Force.
Named in honor of the gut feeling a brewer uses from years of experience to design a recipe, we aged this Tripel in Rum Barrels Continue Reading →
Troegs Brewing (Hershey, PA) will launch their Belgian-style abbey dubbel year round. The 375ml corked and caged bottles is the second year round in the series. Important to note, Jovial Belgian imperial stout with chocolate and raspberries was scraped and never released.
Fermented with Westmalle yeast Continue Reading →
Blue Moon Brewing is big on seasonals. Example, Blue Moon First Peach Ale. The base is a Belgian-style brown ale, with peaches and coriander. To appear late winter, 2015.
With one foot in winter and the other in spring, we crafted Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the release of a previous offering (or, at least a bit of a rendition of) Bourbon County Vanilla- Goose Island Bourbon County Vanilla Continue Reading →
Shock Top continues their quest to create limited edition flavors with the addition of Shock Top Spiced Banana Wheat.
As with the plethora of other offerings by the brewery, Shock Top uses the base Belgian-style witbier, and nuances it with banana, honey Continue Reading →
Lonerider Brewing Company (Raleigh, NC) recently made the switch from bottles to cans. The brewery made use of a mobile canning service while the new canning line was ordered and installed.
First off the line was Sweet Josie, and Shotgun Betty Continue Reading →
Clown Shoes Beer (Ipswich, MA) is teaming up with Sunset Grill & Bar in Boston for a boozy special release
Clown Shoes Exorcism at Sunset is the brewery’s 11% imperial stout Undead Party Crasher, aged 100% in bourbon barrels. 22oz bottles, Continue Reading →