Coming Soon
The second release in Terrapin’s Reserve Series – Cinnamon Roll’d Wake-n-Bake will make a return again in 2015. The base beer is the coffee oatmeal stout with a cinnamon-y twist. You get both in abundance.
The Beer Street Journal video above is Continue Reading →
Cigar City Brewing, Cycle Brewing, 7th Sun Brewing, and J. Wakefield Brewing are teaming up to create A Beer Named Sue.
The weisse, aka “Florida Weisse” is loaded with prickly pear, brewed as a tribute to one of Tampa Bay’s biggest Continue Reading →
Terrapin Beer Company (Athens, GA) is on the cusp of releasing a new collaboration with New Belgium, Black Is the New Wit.
This summer, Mother Earth Brewing (Kinston, NC) trek to Athens for a special new collab. Details on the brew, Continue Reading →
Firestone Walker Lil Opal will be next up for re-release this year. The brewery releases Feral One again on Valentines Day 2015, with Lil Opal to follow shortly after. The barrel saison is aged in Viognier barrels.
Lil Opal was originally Continue Reading →
Upland Brewing Stoaked is preparing for March, 2015 release. The Bloomington, Indiana brewery has aged a quadrupel on fresh oak, resulting in a 10% flavorful beast of a beer.
Stoaked is a luscious Belgian style quadrupel that pours a deep amber hue Continue Reading →
Clown Shoes Crasher In The Rye joins the brewery’s lineup this month.
The base beer for Crasher is an oatmeal milk stout, aged in both bourbon and rye whiskey barrels.
Ahhh, what better smell is there than chupacabras, defeated, burning in a Continue Reading →
Sierra Nevada River Ryed Rye IPA take aim at the brewery’s can lineup. The rye malt based IPA promises the signature Sierra Nevada hop profile, with the spiciness of rye. In cans no less.
This hop-forward beer features intense citrus and Continue Reading →