Coming Soon
The New Holland Mad Hatter IPA recipe is being overhauled by the brewery. The brewery launched the offering in 1998, spawning a full line “Hatter” releases in the following years.
The reimagined version of New Holland Mad Hatter IPA features Michigan-grown Continue Reading →
Perennial Artisan Ales (Saint Louis, MO) will debut a new collaboration with Cigar City Brewing dubbed Philly Taco in May. The offering will be a Belgian-style brown ale with Brettanomyces (wild yeast).
You “foodies” need to know what the “Philly Taco” actually Continue Reading →
Greenville, South Carolina’s Quest Brewing Company has partnered with Asheville, North Carolina’s Burial Beer Co. to create a new collaboration for Greenville Craft Beer Week.
Don Richardson of Quest Brewing, and Tim Gormley created Calumet, a strawberry rhubarb grisette style beer.
…Grisette, a Continue Reading →
Red Brick Session IPA will release in cans by the end of the April. The brewery has created a lower ABV “session” IPA just in time for the summer heat.
Red Brick Session IPA will be the second completely new package Continue Reading →
Terrapin Pumpkinfest will join the brewery’s can lineup later this year. The brewery is vastly expanding their can lineup to include a few year round offerings as well as seasonal.
Terrapin Pumpkinfest was first released as Side Project #8 in 2009. Continue Reading →
Alaskan Cran-Spruce Ale takes aim at bottles in the near future. Cran-Spruce Ale is a part of the brewery’s Rough Draft Export Series. Each offering is a small batch, experimental offering.
Alaskan Cran-Spruce Ale is brewed with cranberries and spruce tips. Continue Reading →
Terrapin Maggie’s Blackberry Cobbler will be the next offering in the brewery’s Special Reserve Series. A sister beer, or at least partially inspired by Terrapin’s Maggie’s Peach Farmhouse Ale. Brewed with fresh blacberries and graham crackers.
Maggie’s Blackberry Cobbler Imperial Farmhouse Continue Reading →