Coming Soon
A Pacific northwest collaboration debuts in June – Breakside Back to the Future IPA.
This new collaboration features Fremont Brewing (Seattle, WA) creating a big India pale ale, with a mix of fun hop varietals, like Azacca, Ella, Jarrylo, Equinox.
We specifically Continue Reading →
Clown Shoes Mango, and American-style kolsch breed with sweet orange peel, and mango, releases this summer. The beer actually appears on the brewery’s release calendar starting in April, but it seems to have not released yet.
Crunkle Sam, tired of being Continue Reading →
Creature Comforts DaySpring a grisette, a light-bodied, low alcohol, farmhouse ale is headed to shelves in both Athens and Atlanta, Georgia.
The style hails from Hainut, a provence in southern Belgium. The lower alcohol, yet flavorful beer is designed to be a table beer. Continue Reading →
Burnside Blueberry Mint Saison kicks of the new Elemental Scale Series of one-off beers from the Portland, Oregon brewery.
Burnside Blueberry Mint Saison is a French-style saison that has been brew kettle soured, and fermented with blueberries and local honey, plus Continue Reading →
Duclaw Hop Continuum #2 Mosaic Red IPA joins the hoppy series on May 13th. This edition is a “red” IPA, brewed with Mosaic hops.
A Red IPA hopped solely with Mosaic hops, Mosaic Red is medium-bodied and crisp, with flavor and Continue Reading →
Bend, Oregon’s Deschutes Brewery has recently been brewing with Scotland’s Brewdog. The two teams (seen above) created a new beer in the spirit of The Abyss – a “big bad imperial porter”.
The beer has yet to be named. No mention of any Continue Reading →
Fonta Flora Carolina Custard joins the Morganton, North Carolina’s Appalachian Wild Ale Series on June 13th. The date corresponds with the State of Origin Craft Beer Festival taking place on the Morgantown Courthouse Square.
Fonta Flora Carolina Custard is a white Continue Reading →