Coming Soon
Heavy Seas will kick off a new series of collaborations in 2016 – The Partner Ships Series. Three collaborations have been planned, with Maine Beer Company, Troegs Independent Brewing, and Terrapin Beer Company.
The first release arrives in late February – Heavy Continue Reading →
Founders Mango Magnifico con Calor [Magnificent Mango with Heat], will be reintroduced to the brewery’s Backstage Series in March, 2016.
This release marks the 15th entry in the series (last time it was released, it was the 7th). Founders Mango Magnifico Continue Reading →
Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine Continue Reading →
Green Flash Dia De Los Serranos joins the brewery’s lineup in February, 2016.
The San Diego based brewery is taking their Double Stout, and nuancing it with Serrano chilies. The result is a chocolatey, rich, spicy Green Flash Dia De Los Continue Reading →
Deschutes The Abyss returned in December, 2015. This time, it’s not alone. There are two barrel-aged editions riding this imperial stout’s coat tails.
We spoke with Jason Randles at Deschutes Brewery, and he’s clued us in on some of the details. Since Continue Reading →
Fonta Flora Sal De Gusano will join two other special releases on January 16th.
While the other two releases – Sun Gold, and Land Trust are lighter offerings, Fonta Flora Sal De Gusano is an imperial stout. The 11.2% alcohol by Continue Reading →
Red Brick Hype Whale arrives in February. Who needs a hype train when you have a rapping whale, right? (Insert Free Willy comments here.)
Red Brick Hype Whale is an imperial stout, aged on bourbon soaked oak. Instead of making an exclusive Continue Reading →