Warsteiner Grapefruit will be available in the United States on April 11th, 2016.
The beer is a 50/50 blend Warsteiner German Pilsner, and “grapefruit flavored” drink (whatever that is). The result a 2.5% alcohol by volume radler.
“WARSTEINER Grapefruit Special Edition is Continue Reading →
Allagash Sixteen Counties is a new year-round beer from the Portland, Maine based brewery.
First, the name. Allagash Sixteen Counties is named for the sixteen counties the in the brewery’s home state.
The beer is amber in color, brewed with a 2-Row malt blend Continue Reading →
Jolly Pumpkin Clementina Saison releases at all the brewery’s locations on March 30, 2016.
True to brewery form, Jolly Pumpkin Clementina is more than a saison. The beer features lime peel, yuzu peel, coriander, salt, and the headliner – Clementine. Sounds Continue Reading →
Monday Night Slap Fight is officially being canned this morning (March 21st). This is the Atlanta, Georgia based brewery’s first canned beer.
Instead of canning one of the brewery’s flagship offerings, co-founder Jonathan Baker tells Beer Street Journal that he saw it Continue Reading →
Avery Xolotl looks to the 37th entry in the brewery’s on going Barrel-Aged Series.
Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout Continue Reading →
Wicked Weed Red Angel returns once again on March 26, 2016. The sour and wild “Angel” series has been a very successful one for the Asheville, North Carolina based brewery.
Based on fan’s love of the brewery’s second-ever bottle release, Black Angel, and the extra barrel Continue Reading →
Wicked Weed Ferme de Grand-pere will soon expand the brewery’s line of foeder-aged beers… plus it shows off what they do best. Fruited wild and sour ales.
Wicked Weed Ferme de Grand-pere is rested in the brewery’s foeders in the brewery’s Continue Reading →
