Coming Soon
Wicked Weed White Angel, the third release in the brewery’s Angels Series will return again in late August. Online pre-sales of this release take place again on August 14th, 12 pm (EST). This series edition is aged in wine barrels Continue Reading →
Three Taverns Rapturous, an early entry in the brewery’s Sour Asylum Series, is being canned for the first time today.
Rapturous is a fruited variation of Three Taverns Sour Asylum #4, the fourth edition of the brewery’s lactobacillus kettle soured beers. Continue Reading →
Carolina Bauernhaus Feral Barrel Raspberry will be the third bottle release by the Anderson, South Carolina based brewery.
The base beer for Feral Barrel Raspberry is a dark wild ale, brewed with South Carolina region malts. It is initially aged for Continue Reading →
Red Hare Cotton Tail Orange Creamsic-Ale is the next canned release by the Marietta, Georgia brewery.
The base beer being their year-round Cotton Tail Pale Ale, the Red Hare Brewing team has added orange and vanilla, with extra citrus notes coming from an addition Continue Reading →
Orpheus Even the Furies Wept, a new American wild ale, debuts on August 10th.
This new wild ale is actually a blend of two different beers. Per Jason Pellet, Orpheus brewer and president, the first five barrels that were filled at Continue Reading →
Orpheus Coffee Minotaur releases on August 3rd. A new sour ale by the Atlanta based brewery.
Since day one, Orpheus has been expanding their barrel program. Finally, there is enough barrel room to release Orpheus Coffee Minotaur, an whiskey oak-aged sour ale.
Brewery Continue Reading →
Odell Pina Agria Sour Pineapple returned to Colorado based brewery’s lineup as of July 29th. The beer got its start on the brewery’s 5 barrel pilot system before becoming a full Cellar Series Release.
Explore the bright tropical aromas of fruit and melon, Continue Reading →