Coming Soon

NoDa Brewing NoDa Rye Z’D, canned celebrating 5 years NoDa Rye Z'D is returning Noda Brewing's lineup this month, in cans for the first time. The seasonal imperial IPA has been… Oct 2016 Coming Soon NoDa Monstro is back after two years, now in cans NoDa Monstro, the Charlotte, North Carolina's barrel-aged imperial stout, will return once again. This time in cans. The first release of NoDa Monstro… Oct 2016 Coming Soon Wicked Weed Dark Arts 2016: Rum aged Wicked Weed Dark Arts, an American wild, barrel aged, imperial stout, returns again in October. This monstrous beer is an annual release, and 2016 marks… Oct 2016 Seasonal Return Highland Thunderstruck Coffee Porter 2016 release Highland Thunderstruck Coffee Porter releases again this year, appearing on draft and in their tasting room on October 14th, 2016. Named for the… Sep 2016 New Belgium New Belgium Dayblazer, an “Easygoing Ale” New Belgium Dayblazer Easygoing Ale, a future can potential from the Colorado/North Carolina based brewery. Not a lot of details are known… Sep 2016 NoDa Brewing NoDa Sticky When Wet, a new fresh hopped beer NoDa Sticky When Wet, the Charlotte, North Carolina based brewery's fresh/wet hop beer is headed for cans. Head brewer Chad Henderson spearheaded… Sep 2016 Terrapin Beer Company Terrapin Tart Cherry Wake-n-Bake to join Special Reserve Series Terrapin Tart Cherry Wake-n-Bake, a new entry in the brewery's Special Reserve Series. The base beer is an oatmeal imperial stout, brewed… Sep 2016