Session 37 of Harpoon Brewing’s “100 Barrel” series has been announced. This edition celebrates Harpoon’s 25 years of brewing with a Rye based IPA made by the founders of Harpoon.
Harpoon was founded in 1986 by Dan Kenary and Rich Doyle Continue Reading →
Weyerbacher Brewing will be releasing their 16th Anniversary ale this year.
Initial details reveal this year’s 16 will be a braggot style ale. Braggots are considered some of the oldest styles of beer. They were mentioned in Chaucer’s Canterbury Tales in Continue Reading →
Port Brewing’s Older Viscosity 2011 release date was announced today. The barrel aged edition of Old Viscosity is available starting April 23rd. Older Viscosity is an American strong dark ale aged in bourbon barrels for a Continue Reading →
Arcadia Ales (Battle Creek, MI) announced this week they are joining the can revolution soon. The brewery is currently undergoing a 250,000 expansion. New capacity will have Arcadia from just shy of 9,000 barrels to 15,000 barrels annual.
The first cans Continue Reading →
Press Release From Karl Strauss Brewing about a new Belgian IPA hitting shelves soon.
San Diego, CA – March 31, 2011- Karl Strauss Brewing Company is at it again with their much anticipated release of Blackball Belgian IPA. This innovative addition to the Karl’s Coastal Reserve Series joins the ranks of Big Barrel Double IPA and Whistler Imperial Pils as another example of a beer that redefines preconceived notions of the style. “Karl’s Coastal Reserve series is our take on big, hoppy beers and we thought a spicy, fruity Belgian IPA would be a great addition to the line-up,” says Paul Segura, Karl Strauss Brewmaster.
Moylan’s Brewing (Novato, CA) adds another new beer this spring – “Extra Special Bitter Ale.” This English inspired beer is filled with English malts, & a specialty yeast strain. Spring release.
About The Beer:
This ale is a reflection of the many Continue Reading →
Stillwater Artisanal Ales (Baltimore, MD) is a big up and comer in American brewing. Cellar Door is a phenomenal saison. Coming soon from Stillwater is a limited release “Saison De James” brewed as a commemoration of “James” a restaurant in Philadelphia, Continue Reading →
