Coming Soon
Epic Sour Brainless on Peaches returns again in May, 2017, marking the third release of this beer.
When Epic built their Denver, Colorado brewery in 2013, the sour program took a major step forward with the addition of three 60 hectoliter oak foeders Continue Reading →
Carolina Bauernhaus Mulleficent, collaboration with nearby Brewery 85, debuts on April 1st.
The base beer is a golden sour ale fermented in oak, and blended with 800 pounds of Upstate South Carolina apples. Organic ginger, cinnamon and clove were also added, Continue Reading →
A beer that might have you dreaming of warmer temperatures. Victory Homegrown American Lager is on deck by the Pennsylvania based brewery.
Using American whole cone hops, the brewery touts this future lager at “distinctly resinous”. Victory may lean towards German whole Continue Reading →
Carolina Bauernhaus Strawberry Farmhouse Ale debuts on Saturday, March 18th.
The rye malt based American wild ale was fermented in Pinot Noir barrels using the house mixed culture. (Comprised of all that SouthYeast Labs goodness.) Then fresh strawberries were blended in, and the beer Continue Reading →
Oskar Blues She’Boogie Bop, a beer brewed entirely by women, debuts this month.
Oskar Blues brewer Diana Locatelli, brewers assistant Lauren Laquerre, along with Kristin Hubbard, and Sara Laurienti from the cellar created the beer. The base is a cream ale, serenaded Continue Reading →
Richmond, Virgina’s The Veil Brewing is nearing their one year anniversary. Their cans have become beer lover gold. Soon, the brewery will be bottling as well.
RELATED: The Veil brews with Oreos
Over the past year, co-founder Matt Tarpey and crew have Continue Reading →
Funky Buddha Muy Bonita is back in action in March.
A big sister to the Oakland Park, Florida based brewery’s Bonita Applebum Apple Pie Brown (note the allusion to A Tribe Called Quest), Funky Buddha Muy Bonita is anything but small. The Continue Reading →