Coming Soon
Lonerider Blood Orange Hoppy Ki Yay, a citrusy spin on the brewery’s year-round India pale ale, debuts this summer.
The base beer and fan hoppy favorite features Columbus and Amarillo hops. The Raleigh, North Carolina based brewery thinks a touch of Continue Reading →
New Holland Dragon’s Milk Reserve S’mores is coming to the coveted “Reserve” series in the near future.
By now, the Holland, Michigan based brewery’s Dragon’s Milk, an imperial stout aged in bourbon barrels, is pretty iconic. For years, New Holland has been Continue Reading →
Founders Doom, the brewery’s barrel-aged imperial IPA, will be available once again in May.
RELATED: Founders KBS
Doom is based off another beer dubbed – Hand of Doom that has made appearances in the Founder’s taproom in the past. 2013 was the first (and only) time Continue Reading →
Carolina Bauernhaus 18 Mile Red Peach debuts on April 15th.
Keston Helfrich, brewer and co-owner at Carolina Bauernhaus, took the brewery’s 18 Mile Red sour base and fermented it in Petite Syrah barrels for eight months, then blended it with peaches.
SouthYeast Continue Reading →
Schlafly Coconut Creme Ale, the brewery’s second “dessert beer” offering, debuts on April 10th.
Last year’s Double Bean Blonde was great success for Schlafly. The blonde ale featured cocoa nibs and French roast coffee. Fans fell in loved with it, and Continue Reading →
New Belgium Fat Tire White Ale, a new addition to the brewery’s “Fat Tire” family, debuts in August.
Later this summer, ordering a Fat Tire won’t be limiting your choices to just the iconic amber ale. For the first time in Continue Reading →
Hi-Wire Blackberry Sour joins the Asheville, North Carolina based brewery’s sour & wild lineup on April 1st.
18 months of fermentation were required to make Hi-wire Blackberry Sour, a blend of stainless steel, rye whiskey, red wine and North Carolina rum Continue Reading →