Cigar City Brewing has been barrel aging in bourbon, rum & whiskey. Add tequila to that. Above are pictures of the tequila barrels… What’s in ’em? Double Cream Ale. After a few months, they will add Continue Reading →
Jailhouse Brewing (Hampton, GA) is working on a new year round-er Misdemeanor. It will be an amber ale, geared more towards the Slammer Wheat drinker.
While the batches are close to production ready, there is still some recipe tweaking Continue Reading →
How about a bourbon barrel aged imperial stout from Sierra Nevada? Thought that might grab your attention. The brewery will be doing more barrel aging in 2012, with Barrel Aged Bigfoot. This isn’t shocking. Sounds fantastic.
Availability: Continue Reading →
November is getting every so close, signaling the next to last release of Stone Brewing’s Vertical Epic Series. This year’s edition Stone calls a “non-sequitur” – due to the list of ingredients in 11.11.11. Chilies, Cinnamon Sticks, Flanders yeast. For Continue Reading →
As mentioned last week, SweetWater Brewing is following up Browneyed Buckeye, and The Ghoulash with Fresh Sticky Nugs – a hoppy red ale. What the hell am I talking about in the title? Read below. You’ll get it.
Looking to drain Continue Reading →
Fifty Fifty Brewing has really made a splash in the beer world with Eclipse Imperial Stout. The brewers take the stout and age it in a variety of whiskey & bourbon barrels.
This years barrels:
Elijah Craig 12 year Barrel
Four Continue Reading →
Oakshire Brewing (Eugene, OR) will release Hellshire II, November 12th, 2011.
Hellshire II is an imperial stout aged in Heaven Hill and Buffalo Trace bourbon barrels for 7 months. It’s the 2nd beer in the series (following Hellshire I).
Flavor?
Notes of vanilla, Continue Reading →
