Dogfish Head Brewing has plans on bottling Noble Rot, a beer they have been developing over the last year. Rot uses a few wine making techniques. Those that are winos, here’s the breakdown. Grape Must. Must is fresh pressed grape Continue Reading →
Cigar City and The Bruery ”Dos Costas Oeste” Variation #2. Saison is brewed with coriander, ginger, and sweet orange peel. Aged on lemon wood spirals. Variation #1 – Cedar Spirals. Variant #2 – Grapefruit Wood. Variant #3 – Lemon Wood (above.)
Dos Costas Oeste Continue Reading →
Cigar City and The Bruery have another collaboration coming out, following Marron Acidife – ”Dos Costas Oeste.” Translation: Two West Coasts. (Bruery in Cali, Cigar City on Florida’s west coast in Tampa.) The saison is brewed with coriander, ginger, Continue Reading →
Ok you know the drill. Nomad is a new brew from Great Divide Brewing. It’s a Bohemian pilsner, as opposed to a German style pils. (Mimics traditional Czech brewing styles.)
Nomad is our spin on the classic Bohemian Pilsner style. The Continue Reading →
Brooklyn Brewing Scottish Ale. Draft only as of 10/27/11.
A young Perennial Artisanal Ales is expanding their lineup with this new fall seasonal, Peace Offering. Offering is a brown ale brewed with squash and maple syrup.
Peace offering is an American Brown Ale, brewed with a few hundred pounds of Continue Reading →
Weyerbacher Brewing’s (Easton, PA) Brewer’s Select Series follows the NATO Phonetic alphabet. (Example: B= Bravo, C= Charlie.) Tango is up next – a Belgian Dark Ale w/ Cherries.
We have made this release of our Brewer’s Select Series in time to Continue Reading →
