Ballast Point Brewing took a trip to Brewdog in Scotland recently. Who was there? James, Stewart & Bruce (BrewDog) and Yusseff Cherney (Ballast Point). Style: San Diego Scotch Ale
Hops: Challenger, First Gold, Amarillo
Aged in whisky casks with raisins soaked in Ballast Point Rum
Availability: TBA
[Brewdog]
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Mikkeller Ultramate 1000. While Mikkeller will soon be doing more brewing on American soil at Drake’s, an upcoming import is not, originating from De Proef. In other recent news from the brewery, check out Barrel Aged From/To just released, and Continue Reading →
Bell’s Brewing’s Hop Harvest has Eccentric Cafe release written all over it. It’s a 750ml release, and bottle size is limited (450 bottles.) Other releases in the 750ml format include Sparking Ale, The Wild One, Quinannan Falls Lager, Golden Rye Ale, Raspberry Ale, Continue Reading →
Blue Moon is rapidly expanding their lineup with more variations. We’ve seen (even nearly impossible to find instances) Tack on Agave Blonde Ale. Agave is the nectar commonly used in tequila production.
Peanut Butter
Lemon Wheat
Lime Wheat
Valencia Amber
Farmhouse
New Spiced Winter Ale should Continue Reading →
Shmaltz Brewing is revamping the artwork for both Genesis and Messiah Bold arriving sometime this December. Genesis however, is getting a recipe tweak.
As you see, the new label proclaims it as a “Dry Hopped Session Ale.” Stylistically, the Continue Reading →
Shmaltz Brewing will be releasing the Holiday Gift Pack again this year, with a next of characters. Last years edition contained 8 bottles, one of each of the Vertical Jewbelation beers 8-14, with a rye bourbon aged Continue Reading →
Smuttynose Brewing Satchmo. Ale brewed with mushrooms, aged on oak chips. The 13th addition to Smutty’s Short Batch Series.
Satchmo is a low-gravity, lightly hopped brown porter that gets its unique mouthfeel from 35 pounds of dried black trumpet mushrooms. Our Continue Reading →
