Goose Island Brewing’s berry/whiskey laden beer will be leaving the brewery on February 1st. Imagine Bourbon County Stout (aged in rye whiskey), with raspberries and blackberries and you’re imaging Bramble Rye. It follows on the heels of Coffee Continue Reading →
Uinta Brewing will be celebrating 19 years with Birthday Suit Sour Cherry Ale. The brewery was founded in the winter of 1993 in Salt Lake City, Utah. Uinta has been 100% solar powered since 2001.
In the beginning, cherry tress shaded Continue Reading →
A potential new addition from Redhook– No Equal Amber Lager.
Style: Amber Lager
Availability: Draft only, as of 1/16/12 Arrival: TBA
5.2% ABV
Anchor Brewing announced a new series this week. The Zymaster Series will debut in February, with more coming throughout the year. Don’t go looking up the word Zymaster, it’s made up.
Zymaster n [Gk zyme leaven + master — more at Continue Reading →
The Bruery (Placienta, CA) and Bootlegger’s Brewery (Fullerton, CA) are collaborating on a new brew destined for the Provisions Series. The world will soon know Chocosaurus Rye, a chocolate rye lager. Choco uses midnight wheat malt, rye malt, and oats Continue Reading →
Artist Keith Shore is the artist that creates label artwork for Mikkeller. Shore’s art has been featured in everything from Mark Ecko to the New York Times. One of his newest pieces is for an upcoming Mikkeller release dubbed Orange Continue Reading →
By the looks of it, Bell’s Brewing recently tapped Dagger Stout, brewed with brewer’s licorice and molasses. (Eccentric Cafe by the looks of it.) Meet version#2, Bourbon Barrel Aged Dagger Stout.
Style: Stout (barrel aged)
Availability: Draft only, as of 1/23/12
?? ABV
