Duclaw Brewing already has Naked Fish – a chocolate raspberry stout. This is DOUBLE Naked Fish. An imperial edition of the Naked Fish.
With double the rich dark chocolate and raspberry aroma and flavors of our Naked Fish stout, and Continue Reading →
Red Brick Brewing’s 17th Anniversary Ale is now aging in the barrels. This week, the beer was transferred into recently used bourbon barrels. 17th will be available on draft, and in 12oz bottles by June, 2012. Above: Brewmaster Dave Continue Reading →
Meet the American edition of Spike & Jerome’s Barley Ryne. As you may remember, last year Terrapin collaborated with Brasserie BFM in Switzerland. The result was a sour/tart rye based barleywine aged in rum barrels and imported to the U.S. Continue Reading →
Tomme Arther of Port/Lost Abbey Brewing just landed in Colorado today. He’s headed to New Belgium to collaborate on a new Lips Of Faith beer.
This week The Tomme (as he refers to himself on Twitter) brews in Fort Collins. Soon, Continue Reading →
Above is artwork for Finch’s Beer Co’s Secret Stash Stout.
Style: American Stout (w/ vanilla bean)
Availability: 22oz bombers
Arrival: TBA
5.3% ABV
note: All new beers (and artwork) are tentative and subject to change at the whims of the brewery.
As mentioned a month ago, Alan Sprints from Hair of the Dog was chosen as 2012 collaborator with Dirk Naughts and De Proef Brewing. Details on collaboration have surfaced.
SBS Imports founder Alan Shapiro says the beer will be Continue Reading →
Mikkeller’s new Green Easter label echos a little Bruce Banner. Hulk no like Easter. This beer is a little different from Funky E Star released last year, a Belgian pale ale.
Style: IPA
Availability: 11.2 floz bottles
7% ABV
