Mother’s Brewing is pretty geeked about an upcoming release. Inspired by the company’s flagship beer Three Blind Mice comes Imperial Three Blind Mice. This edition is the brown ale aged in Buffalo Trace barrels. The barrels came from local Springfield, Continue Reading →
Introducing Harpoon Brewing’s 43rd session in their 100 Barrel Series: White IPA.
I wanted to brew a uniquely American beer that would maintain the signature characteristics of two distinct styles while forging a direction of its own. Simcoe, Cascade, and Citra hops Continue Reading →
Is Cigar City Brewing gearing up for another Barrel Aged Hunahpu release day? Looks that way. Last year on 9/24/11, the Tampa based brewery released 3 barrel aged variations of the highly touted imperial stout: Whiskey, Bourbon, and Rum. Continue Reading →
Terrapin Beer Co will be bringing back All American Imperial Pilsner in July after a short hiatus. Brewed with all American hops, malts, and of course American yeast.
Back from a long congressional recess, the American Imperial Pilsner makes its return. Continue Reading →
Stone Brewing Co will be bottling Smoked Porter with Vanilla Bean for the first time ever. The beer has been draft only, “from time to time” offering.
In 2006, almost exactly ten years after we released Stone Smoked Porter (our second Continue Reading →
Now that Oskar Blues (Lyon, CO) has the ability to produce 16oz cans (see Deviant Dales) the brewery is looking to add G’Knight to the tallboy lineup. G’Knight went by the name “Gordon” until Gordon Biersch sued to the Continue Reading →
Add this to your watch list. The Bruery’s Tart Of Darkness. A sour stout aged in oak barrels.
With a roasty aroma and a tart finish, this sour black ale is a contortion of style and flavor, creating an unexpected delight.
Style: Stout (Oak Aged)
Availability: 750 ml Continue Reading →
