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The Cloak Of St. Martin Debuts Next Week

Brasserie Brunehaut will launch a limited-edition Barleywine-style Belgian ale during the Great American Beer Festival next week –The Cloak of St. Martin. The Cloak is very unique quadrupel.

The Cloak of St. Martin is Brasserie Brunhaut’s first beer made using double fermentation. This Continue Reading →

Allagash BAM, Aged in Honey Mead Barrels

Allagash Brewing’s (Portland, ME) BAM Ale is a draft only offering aged honey mead barrels. The base beer is mainly made with two row barley, honey malt & rye for spice.

Style:  Strong Ale (Barrel Aged, Mead)
Availability: Draft Only, as of 10/4/12

9.6% ABV 

See also: BAT Ale

Allagash BAT Is Aged In Tequila

Allagash Brewing’s (Portland, ME) BAT Ale is a draft only offering aged in tequila. The base beer is mainly made with two row barley, honey malt & rye for spice.

Style:  Strong Ale (Barrel Aged, Tequila)
Availability: Draft Only, as of 10/4/12

9.2% ABV