The Anchor Brewing Zymaster Series kicked off a little over a year ago with California Lager. Here in 2013 the series is expanding quickly. A week ago, release #4 was revealed – Fort Ross Farmhouse Ale. Check out release #5 Continue Reading →
It was once Shipyard Applehead. Beer brewed with apples. Now, Shipyard Melonhead. Beer brewed with melon. Release details to follow.
Style:
Availability: 12oz bottles, Draft.
Arrival: TBA
4.4% ABV
An new Boulevard Brewing Smokestack Series release is in the works – Coffee Ale. A collaboration with The Roasterie Air Roasted Coffee.
Neighbors for nearly twenty years, Boulevard Brewing Company and The Roasterie share a passion for making ex-traordinary beverages. In Continue Reading →
Terrapin Beer Co (Athens, GA) will have a first this year – cans. The brewery has contracted a third party to test the canning waters. While RecreationAle is the only can planned for 2013, they idea Continue Reading →
Stone Brewing announced that they plan to continue to release more and more Quingenti Millilitre series beers. After already releasing 5 so far this year, the sixth, Bourbon Barrel Ruination IPA, will become available March 10th at the Stone Company Store. Only Continue Reading →
Yazoo Brewing Company (Nashville, TN) has begun a full sour/wild beer program. One of the first of it’s kind in the southeast.
Using various red wine barrels, yeast from Cantillon bottles, even old Russian River Brewing barrels, Linus Hall and Brandon Continue Reading →
Heavy Seas (Baltimore, MD) kicked off 2013’s new Mutiny Fleet with Siren Noire, a bourbon barrel edition of the chocolate imperial stout. The next Uncharted Waters release is ready and on the way – “oaked” Big DIPA. An imperial IPA Continue Reading →
