Introducing the 2oth release in Terrapin Beer Co’s (Athens, GA) Side Project Series – Dr. Krunkles. The lovable brewer Krunkles rides again, this time with a white IPA. This experimental IPA uses a considerable amount of wheat, a farmhouse yeast Continue Reading →
Fred Karm, founder of Hoppin’ Frog in Akron, Ohio, spent time brewing in Europe. His trip yielded a few cross the pond collaborations, including Frog’s Hop From Amager, U.S. Meets Europe S.I.P.A., and Natasha Rocks America. This imperial wheat ale was Continue Reading →
Mikkeller loves to brew with the world’s most expensive coffee- the Koppi Luwak. The beans pass through the intestinal tract of the civet, and is harvested from the feces. As disgusting as it sounds, this process makes some amazing coffee.
Mikkeller has Continue Reading →
Three European brewing superpowers combine forces (and three of their own amazing beers) to create Black Tokyo Horizon. This massive stout’s constituents: Mikkeller Black, Nogne-O Dark Horizon, and BrewDog Tokyo. Not every state will see this one, thanks to it’s Continue Reading →
Innis & Gunn is expanding their signature barrel aged lineup with Oloroso Cask this fall. Olorso means “scented” in Spanish, is a heavy, dark medium-sweet sherry. The Olorso Sherry casks are typically emptied and sent to Ireland and Scotland for Continue Reading →
Mikkeller and Three Floyds team up for another crazy collaboration – Bla Spog Else. The name means “blue ghost” and was brewed at De Proef brewery in Lochristi, Belgium. Bla Spog Else is a blueberry beer aged in oak barrels. Continue Reading →
Mint chocolate works quite well in ice cream, and surprising translates to beer too. Shipyard Brewing Co (Portland, ME) will be showing you this flavor exploration soon in the Pugsley’s Signature Series (named for their brewer).
Mint Chocolate Stout is a Continue Reading →
