Flying Dog Brewery (Fredericksburg, MD) has a new Brewhouse Rarities offering in October – Orchard Ale. The beer is brewed with pressed apple juice. A perfect compliment to fall, and the fall harvest.
Very select few of the Flying Dog Rarities Continue Reading →
The Mid-Atlantic will get Forham Brewing Company’s (Dover, DE) Spiced Harvest Ale this week.
Last year, the fall offering was so popular that is sold out in just three weeks, so double the amount has been brewed. Harvest Ale is fermented Continue Reading →
Oskar Blues (Colorado/North Carolina) is teasing their fans about a new seasonal release. The brewery is releasing it next year (2014) between the release of Gubna Imperial IPA and and Ten Fidy Imperial Stout.
Estimating, that timeframe would be next summer. Continue Reading →
Boulevard Brewing Company (Kansas City, MO) is literally rebooting a past release from the Smokestack Series again. The first time this beer was made, it was an Oregon/Missouri mashup with Deschutes Brewing. The beer was so good, it needed a Continue Reading →
Great Divide’s (Denver, CO) Grand Cru is getting a peachy addition. This Belgian-style offering was first released around three years ago, with no fruit treatments. A barrel aged edition has been spotted before in the tap room. The above edition Continue Reading →
Dogfish Head’s (Milton, DE) most creative beer collection is by far the Ancient Ales Series. The brewers work with Dr. Patrick McGovern, a leading expert in ancient beverages to recreate some of the world’s oldest libations. The series started with Continue Reading →
Abita Brewing is making some lineup changes in 2014. Next summer will see the release of Seersucker Summer Pils in draft and bottles. More detail to follow in the Spring. Expect this alongside a few line Continue Reading →
