Cigar City Brewing (Tampa, FL) is expanding their Humidor Series with a smokey offering. English-Style Smoked Imperial Stout is brewed with three different smoked malts and aged on Spanish cedar.
Each beer in the Humidor Series is aged on Spanish cedar, Continue Reading →
Shmaltz is turning 17. Each year they celebrate with a new Jewbelation offering. As the years roll on, the beers get bigger. (Boozier). In 2013, this whopping 17 hop, 17 malt, 17% ABV brew is aptly named Reborn. It signifies the transition Continue Reading →
That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful Continue Reading →
Coming in October, Monday Night Brewing (Atlanta, GA) will kick off a new limited release series dubbed – Black Tie. The first in this lineup will be the Hipster Fresh Hop Harvest Ale. Beer Street Journal is working on a Continue Reading →
Jester King Brewery (Texas) is soon to release their second barrel aged sour- Omniscience & Proselytism. Let’s tackle the big words first. Omniscience means “knowing it all” and Proselytism “is the act of converting one to another religion or opinion.” Perhaps this Continue Reading →
The 2013 rare as $hit Stone Brewing Co. Quingenti Milliltiere Series rolls on with a southern inspired offering. The brewery has taken Double Bastard, a strong ale not for the timid palate, and aged it a blend of Kentucky bourbon Continue Reading →
Prairie Artisanal Ales (Oklahoma) is expanding their lineup with 12oz bottles. This is Prairie Noir. Imperial Stout aged in whiskey barrels with coffee? Yeah that will do.
Style: Imperial Stout (w/ Coffee Beans. Barrel Aged. Whiskey)
Availability: 12oz bottles
Arrival: TBA
11% ABV
