Green Man Brewing (Asheville, NC) was founded in 1997 as a brewpub. Since then, the have grown into a 2,000 barrel a year brewery. That is the max that the current Buxton Avenue location can handle. A new location is Continue Reading →
Narragansett Brewery wants to build a new $7.5 Million dollar brewery in Providence, Rhode Island. In a video released today, the brewery has found a potential location for the build. The abandoned building is about 10,000 square foot, multi-floor building. Continue Reading →
Skull Coast Brewing (Fort Mill, SC) is not only expanding but also planning to start canning. Today, the brewery wired a deposit for a new 30bbl brewing system with 4 Fermenters, and a brite tank. In other big news Continue Reading →
Mendocino Brewing (Ukiah, CA) is adding fermenters today. The 27 year old brewery is available in almost all 50 states, even though the offerings varied.
What up in with Troeg’s in their new home in Hershey, PA? Here’s a rundown. Lots of Mad Elf, breaking down the old brewhouse, building up the new one…
On Brewhouse fabrication:
T1 (aka the Harrisburg brewhouse is no more and T2 Continue Reading →
For those of you that don’t watch what breweries are doing like it’s an episode of Days Of Our Lives, New Belgium Brewing is eyeing the east coast. Where is of course up in the air, but Philadelphia has emerged Continue Reading →
SweetWater Brewing (Atlanta, GA) is under going a pretty big expansion. The build will push their capacity to 400,000 barrels. BSJ got to tour the new facility last week. We’ve all been thinking it, so I asked The Big Kahuna, Continue Reading →
