On this rainy Saturday, some light “construction” is being done at SweetWater Brewery. Since the brewery has finished their expansion, it is time to sell a few of the older, smaller tanks. Bryson City, North Carolina based Nantahala Brewing bought Continue Reading →
Victory Brewing Company will open a second brewpub in Chester County, Pennsylvania. The brewery will create an “upscale brewpub, with on-premise brewing and a takeout beer component” in Kennett Square.
“The announcement is a culmination of nearly a Continue Reading →
Monday Night Brewing (Atlanta) just opened their physical brewery in January, and is already needing more capacity. This week, Jonathan Baker and company stood up new tanks that just about doubles the brewery’s fermentation space. Baker says the brewery is Continue Reading →
Today, Beer Street Journal will bring you a two part-er on the growth of one of Atlanta’s premier craft breweries – SweetWater. The 16 year old brewery is polishing off a multi-million dollar expansion that more than quadruples their production Continue Reading →
More tank space (and more beer!) for 4 Hands Brewery (St. Louis, MO). While you’re working away on this Friday, the brewery is standing up tanks to make more beer for your weekends. [4Hands]
Monday Night Brewing (Atlanta, GA) is expanding. Today they received new tanks that will give the growing brewery more fermentation space. The pictures from Jonathan Baker (owner/founder) show off a little of the process of getting the four tanks into Continue Reading →
Woodchuck Hard Cider has commenced construction on a new state-of-the-art cidery in Middlebury, Vermont. The new location is about a mile from the current spot, and will provide 100,000 square feet of production, warehouse, and office space.
“This is a new Continue Reading →
