Woodchuck Cider
Woodchuck Hard Cider (Middlebury, VT) is introducing a new rotating six pack, Out on a Limb.
The package art will remain the same through the year, but the liquid will change every couple of months. The first release is Woodchuck Chocolate Raspberry, a cider Continue Reading →
Woodchuck’s Cellar Series has a new entry – Ginger. (The spice, not the one marooned on an island.)
The cidery used organic yellow ginger from a farm in Peru. The ginger come from a farm called La Grama, and is grown, Continue Reading →
Woodchuck Hard Cider has just shipped their latest offering, Woodchuck Cellar Series Smoked Apple. This is the second release in the Cellar Series.
This edition is a bit of a collaboration with local business Vermont Smoke and Cure. Woodchuck cider maker John Matson filled Continue Reading →
Woodchuck, one of America’s largest cidermakers, is building a new cidery that will open in Spring, 2014. Take a look at some of the progress.
Woodchuck Hard Cider has just introduced a new “Cellar Series.” Basically, each offering is an opportunity for the cider makers to experiment. First up – Woodchuck Cellar Series Dry Hop. On shelves now.
Style: Cider
Availability: 22oz bombers. Limited release.
Woodchuck Hard Cider has commenced construction on a new state-of-the-art cidery in Middlebury, Vermont. The new location is about a mile from the current spot, and will provide 100,000 square feet of production, warehouse, and office space.
“This is a new Continue Reading →