Wicked Weed Brewing Co
Asheville, North Carolina’s Wicked Weed Brewing is adding a fourth facility in Summer, 2016.
The brewery is now in their forth year of brewing. It all started with a brewpub located downtown. In 2014, Wicked Weed announced the addition of the Funkatorium, Continue Reading →
Wicked Weed Red Angel returns once again on March 26, 2016. The sour and wild “Angel” series has been a very successful one for the Asheville, North Carolina based brewery.
Based on fan’s love of the brewery’s second-ever bottle release, Black Angel, and the extra barrel Continue Reading →
Wicked Weed Ferme de Grand-pere will soon expand the brewery’s line of foeder-aged beers… plus it shows off what they do best. Fruited wild and sour ales.
Wicked Weed Ferme de Grand-pere is rested in the brewery’s foeders in the brewery’s Continue Reading →
Wicked Weed Myrtille is coming soon the brewery’s Canvas Series in the near future.
The base golden sour was was aged in neutral wine barrels, locally grown North Carolina blueberries. (Neutral wine barrels are typically older barrels that impart very little Continue Reading →
Wicked Weed Garcon de Ferme, a new foudre aged beer on the horizon from the Asheville, North Carolina based brewery.
Peaches highlight Garcon, an foeder aged American wild ale. The base farmhouse ale was fermented with house Brettanomyces, then blended with Continue Reading →
Wicked Weed Bramble Barrel has joined the Asheville, North Carolina brewery’s Canvas Series. Inspired by the the Gin Bramble cocktail.
The base beer for Wicked Weed Bramble Barrel is an American sour ale, brewed with local blackberries, and aged Continue Reading →
Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.
The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Continue Reading →