Upland CV Pre-Prohibition Pilsener
To celebrate their 15th anniversary, Upland Brewing plans to resurrect one of Indiana’s most beloved beers of all time. Champagne Velvet, a German-inspired pilsener that was the flagship of the Terre Haute Brewing Company. Most of us don’t remember a time Continue Reading →
A few things to look out for from Upland Brewing Co. (Bloomington, IL)
Oktoberfest will be available the second week of September. Our Oktoberfest is a traditional Bavarian lager featuring all-German malts and rare German hops. This dedication to authenticity produces a Continue Reading →
Upland Brewing Co has switched to a lottery when it comes to getting a hold of their sours. The first come, first serve method just sucked.
Due to limited quantity and the speed with which reservations for our sour ales have Continue Reading →
You can start reserving Upland Brewing’s latest sour ditty starting at 12 pm (Eastern) on 1/25/12. http://gilgamesh.eventbrite.com Each bottle will run you $25. Pick up runs February 1st -22nd at the brewpub. Note: A friend with a photocopy of your Continue Reading →
Upland Beer’s sour program dates back to 2006 with just 4 oak barrels. Obviously the program has grown considerably. On October 5th, 2011 at 12 noon, head brewer Caleb Staton’s years of hard work are about to Continue Reading →