After a long hiatus, The Commons Brewery Flemish Kiss is available once again.
This release is the first bottled batch from the Portland, Oregon based brewery’s 60 barrel foudre, aged a full 10 months. The base beer is fermented with an Continue Reading →
The Commons Brewery Clarabelle will be available in bottles on March 12th, 2016.
This beer started off as Maybelle, the brewery’s barrel-aged farmhouse ale. Why stop there, right? Clarabelle is Maybelle, that has been fermented with Brettanomyces with Oregon peaches.
Clarabelle started Continue Reading →
Perennial Meriwether, a saison brewed in collaboration with The Commons Brewery.
Portland, OR – The Commons Brewery will be releasing it’s first bottles at their brand new tasting room and brewery in Southeast Portland. Maybelle, farmhouse ale aged in white wine barrels with Brettanomyces, will be released as part of Continue Reading →
The Common Brewery (Portland, OR) has bottled a popular draft offering, Boysen.
The base beer is a strong farmhouse ale, brewed with boysenberries added to the fermenter.
Full bodied, with notes of bittersweet chocolate, dark fruit and berry jam, Continue Reading →
The Commons Brewery (Portland, OR) has just re-released Brotherly Love, their first bottle conditioned beer, again. Brotherly Love is Belgian strong ale, barrel aged, with cherries and cocoa nibs.
A variation of our Little Brother Belgian dark strong ale, Brotherly Love is Continue Reading →
Portland, OR – The Commons Brewery releases Crème de Pêche, a cream ale aged in gin barrels with fresh peaches and Brettanomyces today.
Crème de Pêche was brewed in December, 2013 and added to gin barrels in January, 2014. Continue Reading →
