The Bruery
The Bruery officially announced today what the changes to their Reserve Society would be. Starting at 10am on November 14th, the Reserve Society will open up for new membership and will continue selling memberships until December 31st unless they sell Continue Reading →
DRAFT: The Bruery’s Smoking Wood. A smoked porter aged in rye whiskey barrels.
Availability: Draft only, as of 11/510% ABV
Cigar City and The Bruery ”Dos Costas Oeste” Variation #2. Saison is brewed with coriander, ginger, and sweet orange peel. Aged on lemon wood spirals. Variation #1 – Cedar Spirals. Variant #2 – Grapefruit Wood. Variant #3 – Lemon Wood (above.)
Dos Costas Oeste Continue Reading →
The Bruery just tweeted that Black Tuesday is all gone. It took about 60 minutes. The website was slow moving, but was stable the whole time. (Yeah, I’m looking at you ticket agent for 3 Floyd’s Dark Lord Day)
Bottles were Continue Reading →
The Bruery’s Black Tuesday. Ranked among the Top 100 in the world. Imperial Stout aged in bourbon barrels. On sale online today at 10am PST. (1 pm EST)
The beer has a trailer. Rated: T (Tasty). Contains graphic images of barrel Continue Reading →
The Bruery’s Gremlin is back at the tap room on Friday. A belgian blond ale.
Hops: Styrian Golding, Czech Saaz
Malts: 2 Row, Pilsner
Flavor: Simple, dry and crisp with slight yeast notes, the hops should make more of an appearance in the Continue Reading →
Stone Brewing Co. announces its newest collaboration beer a will be arriving over the next few weeks. Stone’s Steve Wagner & Mitch Steele worked with The Bruery‘s Patrick Rue and Tyler King as well as Elysian Brewing Continue Reading →