The Bruery
The Bruery has released Chocolate Rain & White Oak today to Reserve Society members.
Chocolate Rain: Chocolate Rain is an Imperial Stout aged in Bourbon Barrels with cocoa nibs and vanilla beans. This Decadent version of Black Tuesday is proudly brewed Continue Reading →
The Bruery (Placienta, CA) and Bootlegger’s Brewery (Fullerton, CA) are collaborating on a new brew destined for the Provisions Series. The world will soon know Chocosaurus Rye, a chocolate rye lager. Choco uses midnight wheat malt, rye malt, and oats Continue Reading →
Tyler King, Patrick Rue, Jay Goodwin of The Bruery chat about their first sour beers, and set the record straight on some misconceptions on the yeasts & the style.
Untitled from The Bruery on Vimeo.
There are 3 variations of the Cigar City/ Bruery collaboration Dos Costas Oeste (2 West Coasts.) There have been delays in bringing these beers to market. Cigar City mentioned today that release details are coming soon. Stay tuned,
Tomorrow, The Bruery releases Melange #3 (Yeah the pic above is #1.) Melange #3 is a blend of 3 bourbon barrel aged strong ales: White Oak Sap (Wheat Wine), Anniversary Old Ale, and Black Tuesday.
Flavor? Per The Continue Reading →
The Bruery just sent this out… It’s your LAST chance at being a member of The Reserve Society in 2012…
Hi everybody,
As most of you know, our 2012 Reserve Society sold Continue Reading →
On 11/5, The Bruery’s Smoking Wood’s keg collar appeared. Expect bottles too. Wood is billed as a smoked imperial rye porter aged in rye whiskey barrels.
A rich porter layered with rye spiciness and earthy smoke, caramel-like flavor, roasty malt Continue Reading →