Because it’s brewed it Holland! A new collaboration featuring Stillwater Artisanal and Emelisse. A dutch amber ale, brewed at Bierbrouweij Emelisse (going out on a limb and saying with oats?)
Stillwater is based in Baltimore, Maryland- a gypsy brewer much like Continue Reading →
Some are questioning the prematurity of the – best of 2011 list. (Just the first week of November still right? My rent check still hasn’t cleared.) Either way, here is the list. One thing to note, beer – especially craft Continue Reading →
This is a perfect name for a beer to be sold in Baltimore. City of crabs. A kick ass aquarium. Beware of Ray Lewis. Olde Bay is a saison brewed with pilsner and corn, and spiced with none other than Continue Reading →
Stillwater Artisanal Ales celebrates myths and traditions with Folklore Ale. Folklore is foreign stout with a hint of smoke. Stillwater tweaked an earlier release – 25 To One. That beer celebrated Stillwater’s 1st anniversary, and Max’s Taphouse’s Continue Reading →
Stillwater Artisanal Ales (Baltimore, MD) has just released a barrel aged edition of Stateside Saison. Stateside features European malts, and hops from the United States & New Zealand. Through in a farmhouse yeast and you have Stateside.
Next stop for this Continue Reading →
Stillwater Artisanal Ale’s Barrel Aged Existent is now available for your drinking pleasure.
Existent is a dark saison featuring the visage of Frederick Nietzsche. This saison has a dark malt, fruit, spice & cocoa flavor.
Existent represents the philosophy behind Stillwater Continue Reading →
A beer to taste like Pho. Named after Mekong’s Restaurant in Richmond, Virginia. Brian was eating a big bowl of Pho at Mekongs when the challenge was thrown down to make a beer that that takes like this Continue Reading →
