Stillwater Artisanal Ales
Stillwater Artisanal Ales beer table, table beer. Coming in 2012.
“So for designing my table beer I had to balance all my imbibing desires into a compilation of some of my favorite attributes; thus creating a product that would be pleasing Continue Reading →
A quick look at Stillwater Artisanal Ales As Follows Ale. Described as An Eschatological ale. You’ll find Eschatology defined as “concerned with the last four things – death, judgment, heaven, and hell. A little 2012/doomsday reference here? Feel free to wax philosophical over that.
1. To come Continue Reading →
Stillwater Artisanal Ales Premium. A Post Prohibition Style Ale. Per Brian Stillwater: It’s a ‘Post Prohibition Style Ale’ comprised of pilsner, corn, and rice. Hopped with about 2lbs per bbl of Cluster, Northern Brewer, and Saaz. Fermented with a Farmhouse Continue Reading →
Stillwater Artisanal Ales has the regular edition of Folklore, a wine aged edition coming soon, and now a Bourbon Barrel Folklore. Recapping, Folklore is a smoky foreign stout – a tweaked recipe brewed for Max Taphouse’s 25th Anniversary. It was there Continue Reading →
Update 12/1: Now approved for bottles!
Stillwater Artisanal Ales Wine Barrel Aged Folklore. This is a red wine aged edition of Folklore Ale, a slightly smoky foreign stout that celebrated Max’s Taphouse’s 25th Anniversary. (Max’s was one of the first places Stillwater was Continue Reading →
Stillwater Artisanal Ales (Baltimore, MD) has a new collaboration coming stateside. Bronze Age was brewed at Hof ten Dormaal in Tildonk, Belgium.
Bronze Age is a farmhouse ale brewed with raw spelt. Spelt, which is a species of wheat, bears an Continue Reading →
Brian Stillwater is the brainchild behind Stillwater Artisanal Ales (Baltimore, MD) Want to know more about what is one of my top up and coming breweries? Check this video out.
Stillwater Artisanal Ales beer table, table beer. Coming in 2012.
