Stillwater Artisanal Ales beer table, table beer. Coming in 2012.
“So for designing my table beer I had to balance all my imbibing desires into a compilation of some of my favorite attributes; thus creating a product that would be pleasing Continue Reading →
A quick look at Stillwater Artisanal Ales As Follows Ale. Described as An Eschatological ale. You’ll find Eschatology defined as “concerned with the last four things – death, judgment, heaven, and hell. A little 2012/doomsday reference here? Feel free to wax philosophical over that.
1. To come Continue Reading →
Stillwater Artisanal Ales Premium. A Post Prohibition Style Ale. Per Brian Stillwater: It’s a ‘Post Prohibition Style Ale’ comprised of pilsner, corn, and rice. Hopped with about 2lbs per bbl of Cluster, Northern Brewer, and Saaz. Fermented with a Farmhouse Continue Reading →
Stillwater Artisanal Ales has the regular edition of Folklore, a wine aged edition coming soon, and now a Bourbon Barrel Folklore. Recapping, Folklore is a smoky foreign stout – a tweaked recipe brewed for Max Taphouse’s 25th Anniversary. It was there Continue Reading →
Update 12/1: Now approved for bottles!
Stillwater Artisanal Ales Wine Barrel Aged Folklore. This is a red wine aged edition of Folklore Ale, a slightly smoky foreign stout that celebrated Max’s Taphouse’s 25th Anniversary. (Max’s was one of the first places Stillwater was Continue Reading →
Stillwater Artisanal Ales (Baltimore, MD) has a new collaboration coming stateside. Bronze Age was brewed at Hof ten Dormaal in Tildonk, Belgium.
Bronze Age is a farmhouse ale brewed with raw spelt. Spelt, which is a species of wheat, bears an Continue Reading →
Brian Stillwater is the brainchild behind Stillwater Artisanal Ales (Baltimore, MD) Want to know more about what is one of my top up and coming breweries? Check this video out.
