Last week, Red Brick Brewing (Atlanta) filled rum barrels with their Belgian-style tripel ale. 3 Bagger Belgian-style Tripel is aging safely in the brewery.
Recently, the brewery released Beard Envy, a bourbon barrel aged barleywine in the Brick Mason Series. in Continue Reading →
Almost the entire staff at Red Brick Brewing (Atlanta) knows how to brew/home brew. The brewery holds employee brew-offs every so often, winner gets some hefty bragging rights around the tap room.
It is that kind of innovation that led to Continue Reading →
Red Brick Brewing (Atlanta) will have a new barrel aged offering on the shelves in the southeast this week. Beard Envy is the brewery’s barrel aged barley wine.
Brewers Garett Lockhart and Steve Anderson have been kicking around around the idea Continue Reading →
Back in November, we mentioned that Georgia based Richland Rum has expanded. Then the same token, we mentioned that a local brewery might be sourcing rum barrels for a new beer.
Now, we aren’t saying these are Richland Rum barrels (yet), Continue Reading →
Red Brick Brewing (Atlanta, GA) will launch a new series of draft only offerings for the Atlanta market.
The series will feature various experimental recipes from the brewery’s employees as well as head brewer Garrett Lockhart. The first in the series Continue Reading →
A bit of a Beer Street Journal exclusive here. Local artist and Beer Street Journal supporter Mr. Jert has created another badass label for Red Brick Brewing.
Coming in February, 2014 is a new hybrid style from Atlanta’s oldest brewery. Hop Continue Reading →
Red Brick Brewing (Atlanta, GA) is prepping a new seasonal – Hop Circle. The beer, an India session ale as described by head brewer Garrett Lockhart, is brewed with wheat.
The brewery got a hold of a few new varieties they Continue Reading →
