Pike Prepares For Summer On May 1st
The Pike Brewing Company is releasing Dry Wit on May 1, 2011. It’s a spicy wheat beer, perfect for summer. Dry Wit won an award from the Good Food Awards in January.
What You Need To Know:
The beer is a mixture of organic malts – two row pale, malted & unmalted wheat. Belgian aromatic malts & carastan malts are added too. The spices added to the whirlpool (post boil) include and infusion of dried orange peel, coriander, chamomile, & organic lavender. It’s fermented at a toasty 71 degrees with a Trappist yeast.
Style: Witbier
Hops: Nugget, Cascade
Malts: Organic Two Row Pale, Malted & Unmalted wheat. Belgian aromatic, & carastan.
Taste Expectations: Citrusy & spicy. Light fruits, bananas & apples & pears. Wheaty & light.
Availability: 22oz bombers. Draft & the Seattle Brewpub.
5% ABV
