Bell’s Midwestern Pale Ale is arriving this month. Be on the lookout for this pale ale out of Kalamazoo, Michigan. The art is of Bell’s Brewery Farm in Shepherd, MI. The earth conscious farm grows all the barley for the Continue Reading →
Potential release from Victory Brewing Company: Red Thunder. The Downingtown, PA brewery has aged their a porter (Baltic Thunder?) in red wine barrels.
First brewed in England in the 18th century, porter-style beers were transported to Baltic maritime cities in oak Continue Reading →
A new NoDable release. A Wet Pale Ale using the centennial hops growing up the front NoDa’s building. On 9/4/12, NoDa taps Freshy Fresh Front Yard Pale Ale.
Sierra Nevada initially had plans to release a barrel aged edition of their barleywine Bigfoot earlier this year. We’re told that release has been pushed back until the east coast brewery is online. In the meantime, you’ll have to settle Continue Reading →
Taking aim at New Belgium’s Lips Of Faith Series – Imperial Coffee Chocolate Stout. This potentially new addition to the series is much different than NB’s most recent releases.
Serving up cold and jet black, this imperial stout should be taken Continue Reading →
Yuengling has always has it’s roots in German brewing, as the Yuengling family came to settle in Pennsylvania from Germany. This month, the brewery celebrates their German heritage by releasing Oktoberfest again, this year in bottles.
Yuengling describes Oktoberfest:
Odell Brewing (Ft. Collins, CO) has released The Meddler, a barrel aged Belgian style brown ale. The Meddler is actually a blend of several generations of brown ales, aged in barrels for 18 months.
“At first sniff you get a caramel crystal Continue Reading →
