New Holland Ichabod Pumpkin Ale is back in action for fall. Like so many in this pumpkin style, Ichabod is brewed with real pumpkin, plus cinnamon and nutmeg.
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious Continue Reading →
Monday Night Locals Only, an India pale ale for locals.
This unfiltered (hazy) IPA features Idaho 7, Citra, and Simcoe hops. Monday Night calls this a “tropical juice bomb”.
12-ounce cans of Monday Night Locals Only will be available at the brewery’s Continue Reading →
Creature Comforts Goodie Pils debuts in the brewery’s taproom today at 3 p.m.
A few months ago, Creature Comforts brewed Goodie Pils at Highland Park Brewery in Los Angeles, California. So as not to leave their home state of Georgia out Continue Reading →
SweetWater Mosaic Single Hop Hazy IPA is officially the brewery’s latest seasonal, packaged this week.
Mosaic hops are the star of this hazy India pale ale. SweetWater debuted this release at the brewery for IPA Day on August 2nd.
We are going Continue Reading →
Half Acre Double Daisy Cutter, the bigger, boozier version of the brewery’s pale ale returns today for the only time this year.
As the name suggests, Half Acre Double Daisy Cutter is a bigger version of the brewery’s Daisy Cutter with fewer boundaries. It Continue Reading →
Saint Arnold Oktoberfest is back in action to start August.
This malt-forward beer first debuted in 1997. Brewed with Hallertau and Czech Saaz hops, plus three different types of Munich-style malt.
A full bodied, malty, slightly sweet beer celebrating the Autumn harvest. Continue Reading →
New Belgium Le Terroir, one of the brewery’s most popular wood-aged sour ales, has returned to the brewery’s portfolio.
Le Terroir (French, meaning soil or land) first debuted in 2011, under the watch of Peter Bouckaert, who has since departed the Continue Reading →
