Nerd it up folks. Take a gander (oh now that was funny) at this entry into the Goose Island Bourbon County lineup. Cherry Rye Bourbon County. The infamous imperial stout aged in rye whiskey barrels with whole Michigan sour cherries.
Our brewers Continue Reading →
Sixpoint Autumnation returns. The wet hopped perennial favorite is back celebrating the fall harvest. Autumnation changes a bit each year. An online poll decided the hop strain will accompany the pumpkin in the 2012 release. Citra won the place of Continue Reading →
Barrel aged variations of the Sierra Nevada Ovila releases have been popping up around America. (We tried wine barrel aged dubbel over the weekend.) The above is no exception. This is a brandy barrel aged edition of the Quad release, Continue Reading →
Lazy Magnolia will release more Southern Gentleman later this month.Gentleman is the brewery’s Southern Pecan (nut brown ale with roasted pecans), aged in bourbon barrels. Southern Gentleman is an occasional draft release by the Kiln, Mississippi brewery.
Style: Brown Ale (w/ Pecans, Barrel Aged)
Availability: Draft only
4.5% ABV
Mark my words, Highland Brewing Company is about kick things into overdrive. You will soon see Devil’s Britches, and new “red” IPA. This newbie will be hoppy, but also with a touch of toasted/biscuity flavor and fruit notes from the Continue Reading →
Home brewer Ken Schmidt rides again with the Stone Brewing Co crew. This is his latest collaborative brew.
Stillwater will celebrate the 3rd annual “Stillwater Day” on October 21, 2012.
3rd annual Stillwater Day during Baltimore Beer Week featuring the exclusive bottle release of the ‘Then & Now Project’ this first release is an small run of dry-hopped / Continue Reading →
