Sixpoint Craft Ales (Brooklyn, NY) will soon be bringing you coffee & chocolate in a can with 3Beans. Drinking in the AM just got less weird.
Take thou also unto thee wheat, and barley, and beans.. and put them in one Continue Reading →
Terrapin Beer Co’s Wake & Bake (WnB) is back for another season. “Bake” is a tasty oatmeal imperial stout featuring coffee from Jittery Joes in Athens, Georgia. Typically the last release in Terrapin’s “Monster Beer Tour” Series each year.
Black as night, this Continue Reading →
So metal.Then again, it’s Three Floyds Brewing (Muenster, IN) what did you expect? In The Name Of Suffering is a “New Orleans-Style” take on the black IPA. Brewed with the NO based band EyeHateGod.
This Black India Pale Ale is loaded Continue Reading →
Boulevard Brewing’s Rye-on-Rye, part of the Smokestack Series, has returned. For this release, the brewery aged part of the beer in rye whiskey barrels. Rye beer, rye whiskey barrels. Hope you love both.
Why Rye? This assertively flavorful grain is more Continue Reading →
Already available in the states on draft is Mikkeller Cream Ale. The beer is inspired by pre-prohibition American brews. A collaboration with Revelation Cat Craft Brewing in Rome, Italy. Having had this beer, it very much is an easy drinker. Continue Reading →
Crooked Stave Artisan Beer Project (Denver, Co) just bottled Saison Vieille Artisanalthis week. Vielle is described as a lower gravity saison. 60 barrels (1,860 gallons) produced.
Style: Saison
Arrival: TBA
December 21st is looming. Breweries have been releasing a series of brews commemorating the Mayan Apocalypse. This December, DC Brau (Washington D.C.) will begin canning On The Wings of Armaggedon Imperial IPA. A beer like that just doesn’t get tapped. Continue Reading →
