This is a first (at least from what we’ve seen). A stout with Hostess cupcakes. Last night on the tour, the SweetWater crew took their Happy Ending Imperial Stout (available now) and threw it in a cask with Hostess Cupcakes, dubbed Continue Reading →
Johan the Barleywine was the first batch of beer ever made at Sun King Brewery. In fact, this is part of that batch from July, 2009. The brewery laid some of Johan in bourbon barrels to age since then. That’s Continue Reading →
Flying Fish Brewing Company will debut (F. U.) Sandy (Forever Unloved) to benefiting the victims in New Jersey of superstorm Sandy. The beer? A hybrid wheat ale / pale ale blend, brewed with experimental hop ADHA 483, donated by the American Dwarf Hop Continue Reading →
Want to drink like an Oompa Loompa? You will in February. Those little helpers at Fat Heads Brewery (Middleburg Heights, OH) will release Oompa Loompa Chocolate Cream Stout. You can probably guess – this scrumdiddilyumptious beers is brewed with Belgian Continue Reading →
Davey Colgan, Boulevard Brewing rep, and Irishman, helps you drunk speak a few Gaelic phrases. Personally, I’ve always wanted to know how to say – “The Dude Abides” in another language. Boulevard Irish Ale hits shelves soon.
Dogfish Head (Milton, DE) celebrates the India Pale Ale over the next few months. The beach adjacent brewery one of a few responsible for popularizing hop love in the United State. From the continual hopping technique that created Continue Reading →
Cigar City Brewing (Tampa, FL) recently opened a Cider & Mead division of the brewery. Meet the first collaboration – Camp Braggot Ghost Stories. teaming up with B. Nektar Meadery (Ferndale, MI) the team has created a lager/mead hybrid, with Continue Reading →
