Beer and history collide in Dogfish Head Brewery’s (Milton, DE) Ancient Ale Series. Your glass has seen beers with a host of unique ingredients ranging from Middle Eastern herbs, to South American Chilies and everything in between. How often does Continue Reading →
The San Francisco 49ers and the Atlanta Falcons battle it out this Sunday for the NFC Championship Title and a Super Bowl bid.
No surprise that Anchor Brewing (San Fran) and SweetWater (ATL) are decked out too. Above – Anchor. Below, Continue Reading →
Goose Island Brewing is adding to the Bourbon County Brand this year. The series is no longer limited to imperial stouts. A few months ago, Goose Island filled bourbon barrels (Heaven Hill?) with barleywine.
Introducing Bourbon County Brand Barleywine. Aged in the same Continue Reading →
Due to some weather restrictions and yeast inactivity Alpine Beer Company will be pushing back their release of Exponential Hoppiness. Keeping with their theme of ‘no beer will be released before it’s time’ Alpine hopes to launch Continue Reading →
Mayflower Brewing Company (Plymouth, MA) has released a celebratory beer for their 5th year anniversary. The celebratory ale is a double IPA made with five distinct hop varieties — Cascade, Vanguard, Sorachi, Montueka and Belma – and Continue Reading →
Beer made with lobster. Redhook will soon bring you a lager brewed with that red crustacean. Black Lobstah joins the brewery’s Backyard Series.
Black Lobstah Lager is Redhook’s take on the old world style oyster stout. This is a crisp, black Continue Reading →
Cigar City Brewing (Cider & Mead) will debut a mead/lager hybrid collaboration with B. Nektar Camp Braggot Ghost Stories. Here’s the teaser…
