Flying Dog Year of the Snakedog IPA [VIDEO]
For it’s the forked tongue she prefers.
Breweries
Mikkeller Hr. Frederiksen Vaesel Brunch Weasel
Wynkoop Cottonwood Organic White Returns
Wynkoop Brewing is now serving the 2013 version of their Cottonwood Organic White. This special unfiltered wheat beer originally debuted last spring and uses organic malts and wheat, kaffir lime leaf, and organic agave nectar. $1 from the sale Continue Reading →
Wynkoop to Bring Back Kurt Vonnegut Beer
Wynkoop Brewing has announced they will bring back Kurt’s Mile High Malt, a lager brewed with coffee using a recipe built by Kurt Vonnegut’s grandfather who was a brewer. The recipe was once given to Wynkoop’s John Hickenlooper by the Continue Reading →
DuClaw Barrel Ages “Old Flame”
How does DuClaw Brewing follow up Old Flame? That would be with Barrel Aged Old Flame. Flame is an old ale with a touch of molasses.
Sooth the burn of lost love with this dark amber ale, aged in Kentucky White Continue Reading →
Troegs Scratch #91 “Dunkel Lager” Taps This Week
Troegs Brewing (Hershey, PA) adds Scratch #91 “Dunkel Lager” to the series this month. The recipe comes from Tröegs brewer Jeff Campbell. A traditional Bavarian dark lager brewed with Chocolate and Munich malts and German noble hops, Scratch #91 is Continue Reading →
Hangar 24 Adds “Palmero” To Local Fields Series
Hangar 24 (Redlands, CA) adds to their Local Fields Series this month with Palmero. This edition has a base beer of a Belgian-style dubbed, with dates added from the Coachella Valley of California. (Hence, Local Fields.) 95% of all the Continue Reading →
