Boulevard Brewing (Kansas City, MO) releases Love Child #3 this Tuesday, April 23rd. The “Love” series features barrel aged funky beers for your funky/sour drinking needs.
Oak barrels were used to age the majority of beer used for Love Child No. 3–with Continue Reading →
Last week, NoDa Brewing (Charlotte, NC) excitedly released Imperial Coco Loco. This is the 3rd bottle release by the growing brewery. Imperial Coco is based of the Great American Beer Festival silver medal winning recipe, but pumped up. More malts, Continue Reading →
Among the most prolific series in the American craft brewing lineup is New Belgium’s Lips of Faith. The series allows the brewers play, experiment, and even collaborate. Say hello to Wild Wild Dubbel. The Colorado style dubbel is brewed with Continue Reading →
The Sierra Nevada (Chico, CA) Ovila Series will see some new entries this year. Among them is a saison re-boot, with new additions to the brew. Specifically mandarin oranges and peppercorns.
We’re told the ETA is June on the next Ovila Continue Reading →
A fruitier version of Sour in the Rye? Sour is an yearly release by The Bruery, a rye beer that spends more than a year funking up in an oak barrel. In a new 2013 twist, the brewery is adding Continue Reading →
Yesterday marked the completion of AB InBev’s proposed acquisition of Grupo Modelo (the company that produces Corona for the lay person). For those of you who’ve been under a rock (or a craft beer induced coma), AB InBev originally proposed buying out the remaining 50% stake in Grupo Modelothat Continue Reading →
SweetWater Brewing Company is currently hosting the 9th edition of their 420 Fest. The music and beer festival spans three days, and is about as much fun as you can have (for free!) in a park in the Spring. New Continue Reading →
