Buffalo Wild Wings has teamed up with Redhook Ale Brewery to create their own house craft beer. Game Changer will join the beer menu this summer.
What the Game Changer? The idea is to bridge the gap between craft beer and Continue Reading →
Beer Street Journal took a trip to Baltimore, Maryland a few weeks to meet with Hugh Sisson, founder of Heavy Seas Beer. 2013 promise to be a big year for the brewery. The Mutiny Fleet just got a major overhaul Continue Reading →
Next up in Avery Brewing’s (Boulder, CO) Barrel Aged Series – is Volunt Plus Erat. The follow up to Odio Equum, this sour ale is brewed with cabernet franc grape must, and aged for 14 months in neutral zinfandel barrels. Continue Reading →
Angry Orchard Ciders, a division of Boston Beer Company, is now taking a couple of special releases national. The Cider House Collection is available in big bottle format, each one a take on unique or ancient Continue Reading →
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, Continue Reading →
Budweiser has just taken the bowtie branding a bit further by making the whole can bow tie shaped. No flavor changes, recipe changes, or ABV changes. Just a little less beer and a unique can shape. Pat McGauley, the Director Continue Reading →
Leinenkugel’s is working on the next Big Eddy release this year – Big Eddy Ãœber Oktoberfest. Expect it at the end of August. This fest beer is definitely big (read: imperial) as it will clock in at 10% ABV. John Continue Reading →
