Beer Street Journal took a trip to Baltimore, Maryland a few weeks to meet with Hugh Sisson, founder of Heavy Seas Beer. 2013 promise to be a big year for the brewery. The Mutiny Fleet just got a major overhaul Continue Reading →
Next up in Avery Brewing’s (Boulder, CO) Barrel Aged Series – is Volunt Plus Erat. The follow up to Odio Equum, this sour ale is brewed with cabernet franc grape must, and aged for 14 months in neutral zinfandel barrels. Continue Reading →
Angry Orchard Ciders, a division of Boston Beer Company, is now taking a couple of special releases national. The Cider House Collection is available in big bottle format, each one a take on unique or ancient Continue Reading →
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, Continue Reading →
Budweiser has just taken the bowtie branding a bit further by making the whole can bow tie shaped. No flavor changes, recipe changes, or ABV changes. Just a little less beer and a unique can shape. Pat McGauley, the Director Continue Reading →
Leinenkugel’s is working on the next Big Eddy release this year – Big Eddy Ãœber Oktoberfest. Expect it at the end of August. This fest beer is definitely big (read: imperial) as it will clock in at 10% ABV. John Continue Reading →
Danish brewer Mikkeller has a spontaneous series beers, each with different fruit or spice addition. The base beer is a lambic before the addition. Each one is a definite departure from lambics of the past. In 2013 look for a Continue Reading →
