Back Forty Beer Company (Gadsden, AL) will be releasing two seasonals before the summer officially begins – Peach Wheat and Fence Post Session Ale. Peach Wheat speaks for itself, but Fence Post a fun, easy drinking unique offering. The base Continue Reading →
A new Southern Tier Brewing Co (Lakewood, NY) builds up to another seasonal in the “2X” series – 2XRYE. Beer Street Journal mentioned this release last week, so fans of this brewery keep it on your radar. You see this Continue Reading →
Back Forty Beer Company is ready to release the first seasonal of the year, Peach Wheat. The wheat beer features peaches brewed in Chilton County, Alabama. A great warm weather drinker. Look for it 22oz bottles.
Style: American Wheat Ale (w/ Continue Reading →
After collaborating on Terra Incognito for SAVOR, Sierra Nevada and Boulevard Brewing have decided to give it another go for the public. This brown ale is heavily hopped with 45% of it aging in old wine foudres and 30% in Continue Reading →
Spiteful Brewing Mrs O’Leary’s Chocolate Milk Stout
O’Dempsey’s (Atlanta, GA) fourth beer offering is a touching, sentimental tribute to brewery founder Randy Dempsey’s father. Randy wanted to brew a pale ale that his Dad would have wanted to take fishing. Randy notes: He wouldn’t say “fetch me Continue Reading →
A little Goose Island nugget – Halia. Wine barrel aged Belgian style beer with peaches. Draft only, as of 5/8/13.
