The latest Lips of Faith beer from New Belgium is a collaboration with Red Rock Brewing called Paardebloem. As you can assume by the picture, this strong ale is brewed with dandelions along with peach juice and grains of paradise.
Using Continue Reading →
Back Forty Beer Company (Gadsden, AL) will be releasing two seasonals before the summer officially begins – Peach Wheat and Fence Post Session Ale. Peach Wheat speaks for itself, but Fence Post a fun, easy drinking unique offering. The base Continue Reading →
A new Southern Tier Brewing Co (Lakewood, NY) builds up to another seasonal in the “2X” series – 2XRYE. Beer Street Journal mentioned this release last week, so fans of this brewery keep it on your radar. You see this Continue Reading →
Back Forty Beer Company is ready to release the first seasonal of the year, Peach Wheat. The wheat beer features peaches brewed in Chilton County, Alabama. A great warm weather drinker. Look for it 22oz bottles.
Style: American Wheat Ale (w/ Continue Reading →
After collaborating on Terra Incognito for SAVOR, Sierra Nevada and Boulevard Brewing have decided to give it another go for the public. This brown ale is heavily hopped with 45% of it aging in old wine foudres and 30% in Continue Reading →
Spiteful Brewing Mrs O’Leary’s Chocolate Milk Stout
O’Dempsey’s (Atlanta, GA) fourth beer offering is a touching, sentimental tribute to brewery founder Randy Dempsey’s father. Randy wanted to brew a pale ale that his Dad would have wanted to take fishing. Randy notes: He wouldn’t say “fetch me Continue Reading →
