Get ready for two new summer Kolsches from Half Acre: C Change and Cuda. C Change launched on Friday June 14th and is a more traditional style Kolsch with a nice straw color and sessionable at 4.6% ABV. Continue Reading →
I’m of the humble opinion that Deschutes Brewery (Bend, OR) makes some of the best barrel aged beer in America. Green Monster hopes to be no exception. Born from an accident that they brewery will soon elaborate on, the monster Continue Reading →
A little while ago, Beer Street Journal mentioned that Great Divide (Denver, CO) would announce a new “Yeti” in the infamous series. Looks like we have our answer- Oatmeal Yeti. The base beer for each of the Yetis is a Continue Reading →
To celebrate their 25h Anniversary this year, Deschutes Brewery is releasing a special edition of their yearly and flagship beer Black Butte. Black Butte XXV will have an addition of cocoa nibs, Mission figs, and Medjool Continue Reading →
Weyerbacher celebrates 18 years of brewing by releaseing their Eighteen weizenbock today. According to Weyerbacher, the beer is more of a ‘weizendopplebock’ with an entirely German malt bill exuding flavors of dark fruit, bready malts, chocolate, and hints of banana. Eighteen is Continue Reading →
With the help of archaeologists at the University of Chicago, Great Lakes Brewing Company has been trying for a year to recreate a 5,000 year old Sumerian beer recipe using only clay vessels and a wooden spoon. As Continue Reading →
Today Stone Brewing introduced the bottle art for their upcoming Farking Wheaton w00tstout. This collaboration between Stone’s Greg Koch, Wil Wheaton, and Drew Curtis is an imperial stout brewed with pecans, wheat & rye, partially aged in bourbon barrels. With bottle Continue Reading →
